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To serve the best of the Scanian soil, with our personal philosophy. To highlight its distinct flavours and special characteristics. To marry local, carefully selected, produce with modern cooking techniques. To enhance its natural flavour. To present the region’s distinct seasons. To take the Scanian cuisine to new heights, with an open mind and creativity. Without complicating things more than necessary.

Welcome to Vollmer’s

EBBE & MATS
with staff

 

 

 

 

MENU

IN SEASON 49 km
Quail egg, lumpfish roe and nettle

CHILDHOOD MEMORIES 167 km
Pointed cabbage, pork, sherry

AGAINST PRINCIPLES 58 km
Mussel, rhubarb and lemonthyme

FALSE LYEFISH 60 km
Cod, kohlrabi and mustard

WHITE GOLD 292 km
White asparagus, buttermilk and havgus

SPRING IS HERE 61 km
Lamb, onion and potato

SYMBIOSIS  21 km
Hyby blå, fennel and celery

NUANCE 78 km
Yoghurt, lemon verbena, and pear

4 courses/wine menu 750 SEK/650 SEK

6 courses/wine menu 950 SEK/800 SEK

8-courses/wine menu 1150 SEK/950 SEK

Choose our 8 course degustation menu – or let the chef choose 4 or 6 courses for you.

 

 

 

 

MAKE A RESERVATION

 

GIFT CERTIFICATES


The perfect gift!
Get it at the restaurant or give us a call for more information.

12 MICHELIN STARS AT VOLLMERS

We are open Thursday till Saturday during July

Contact

Tegelgårdsgatan 5
211 33 Malmö

Tel. (Mon-Sat 16.00-18.00):
+46 40-57 97 50
info@vollmers.nu

Opening hours
Mon–Sat from 18.00

Presskit & Photos

 

 

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© Copyright 2015 Vollmers




© Copyright 2015 Vollmers