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To serve the best of the Scanian soil, with our personal philosophy. To highlight its distinct flavours and special characteristics. To marry local, carefully selected, produce with modern cooking techniques. To enhance its natural flavour. To present the region’s distinct seasons. To take the Scanian cuisine to new heights, with an open mind and creativity. Without complicating things more than necessary.

Welcome to Vollmer’s

EBBE & MATS
with staff

 

 

 

 

MENU

BOKSKOGEN 18 km
Chanterelle, leek and chervil

CHILDHOOD MEMORIES 167 km
Pointed cabbage, pork, sherry

BANKRUPTCY 232 km
Langoustine, kohl rabi and marjoram

BY-CATCH 58 km
Squid, horseraddish and lemon

HANDPICKED BY GÖRAN 110 km
Wild duck, tuscan kale and rowanberries

MATURITY 90 km
Beef, black radish and garlic

SENTH OF SUMMER  227 km
Den hvide dame, lilac and almond

AUTUMN 32 km
Raspberry, Beetroot and cream

4 courses/wine menu 950 SEK/700 SEK

6 courses/wine menu 1150 SEK/850 SEK

8-courses/wine menu 1350 SEK/1000 SEK

Choose our 8 course degustation menu – or let the chef choose 4 or 6 courses for you.

 

 

 

 

MAKE A RESERVATION

 

GIFT CERTIFICATES


The perfect gift!
Get it at the restaurant 4-6 PM Mon-Sat.

NEW YEARS EVE MENU

3500 SEK

Contact

Tegelgårdsgatan 5
211 33 Malmö

Tel. (Mon-Sat 16.00-18.00):
+46 40-57 97 50
info@vollmers.nu

Opening hours
Mon–Sat from 18.00

Presskit & Photos

 

 

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© Copyright 2015 Vollmers




© Copyright 2015 Vollmers