To serve the best of the Scanian soil, with our personal philosophy. To highlight its distinct flavours and special characteristics. To marry local, carefully selected, produce with modern cooking techniques. To enhance its natural flavour. To present the region’s distinct seasons. To take the Scanian cuisine to new heights, with an open mind and creativity. Without complicating things more than necessary.
Welcome to Vollmer’s
EBBE & MATS
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The perfect gift!
Get it at the restaurant or give us a call for more information.
We are open Thursday till Saturday during July