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To serve the best of the Scanian soil, with our personal philosophy. To highlight its distinct flavours and special characteristics. To marry local, carefully selected, produce with modern cooking techniques. To enhance its natural flavour. To present the region’s distinct seasons. To take the Scanian cuisine to new heights, with an open mind and creativity. Without complicating things more than necessary.

Welcome to Vollmer’s

EBBE & MATS
with staff

 

 

 

 

MENU

2011 IN RETROSPECT 40 km
Mussel, cod and elderflower

CHILDHOOD MEMORIES 167 km
Pointed cabbage, pork, sherry

BANKRUPTCY 232 km
Langoustine, kohl rabi and marjoram

SCANIAN CURRY 91 km
Cauliflower, plum and fennel

INTERMEDIATE 179 km
Sweetbread, pineshoot and lettuce

MATURITY 90 km
Beef, spring onion and havgus

SENTH OF SUMMER  227 km
Den hvide dame, lilac and almond

FINALLY 22 km
Rhubarb, mint and sour cream

4 courses/wine menu 950 SEK/700 SEK

6 courses/wine menu 1150 SEK/850 SEK

8-courses/wine menu 1350 SEK/1000 SEK

Choose our 8 course degustation menu – or let the chef choose 4 or 6 courses for you.

                                                                                              from the 1/6 we will only serve our 8 course menu

 

 

 

 

 
 

MAKE A RESERVATION

 
 

GIFT CERTIFICATES


The perfect gift!
Get it at the restaurant 4-6 PM Mon-Sat.

from the 1st of june we will only serve our 8 course menu

Contact

Tegelgårdsgatan 5
211 33 Malmö

Tel. (Mon-Sat 16.00-18.00):
+46 40-57 97 50
info@vollmers.nu

Opening hours
Mon–Sat from 18.00

Presskit & Photos

 





© Copyright 2018 Vollmers