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To serve the best of the Scanian soil, with our personal philosophy. To highlight its distinct flavours and special characteristics. To marry local, carefully selected, produce with modern cooking techniques. To enhance its natural flavour. To present the region’s distinct seasons. To take the Scanian cuisine to new heights, with an open mind and creativity. Without complicating things more than necessary.

Welcome to Vollmer’s

EBBE & MATS
with staff

 

 

 

 

MENU

IN SEASON 59 km
Quail egg, lumpfish roe and nettle

CHILDHOOD MEMORIES 167 km
Pointed cabbage, pork, sherry

ROLLS ROYCE 60 km
Turbot, potato and ramson

UMAMI 247 km
Virgin lobster, tomato and lettuce

SO WORTH IT 26 km
Sweatbread, thrumpet mushroom and black garlic

CRITICAL QUALITY 81 km
Lamb, white asparagus

GREEN FINGERS  21 km
Pigan apples and sweet woodruff

BALANCE 42 km
Rhubarb, sourcream and lavender

4 courses/wine menu 650 SEK/495 SEK

6 courses/wine menu 750 SEK/650 SEK

8-courses/wine menu 950 SEK/795 SEK

Choose our 8 course degustation menu – or let the chef choose 4 or 6 courses for you.

 

 

 

 

MAKE A RESERVATION

 

Gift certificates

GIFT CERTIFICATES


The perfect gift!
Get it at the restaurant or give us a call for more information.

12 MICHELIN STARS AT VOLLMERS

We are closed for summer from the 3rd of july until the 25th of july

Contact

Tegelgårdsgatan 5
211 33 Malmö

Tel. (Mon-Sat 16.00-18.00):
+46 40-57 97 50
info@vollmers.nu

Opening hours
Mon–Sat from 18.00

Presskit & Photos

 

 

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© Copyright 2015 Vollmers




© Copyright 2015 Vollmers