- To serve the best of the Scanian soil, with our personal philosophy.
- To highlight its distinct flavours and special characteristics.
- To marry local, carefully selected produce with modern cooking techniques.
- To enhance the natural flavours.
- To present the region's distinct seasons.
- To take the Scanian cuisine to new heights, with an open mind and creativity.
- Without complicating things more than necessary.
Ebbe & Mats with staff.